Our animal care management program guides the proper and humane care of our animals at every stage of their lives.
GO TO ANIMAL CAREThe percentage of pregnant sows in group housing on our company-owned farms continues to rise.
We are committed to protecting the health and safety of our employees, and we strive to create a fair and ethical workplace environment.
GO TO EMPLOYEESWork-related injuries and illnesses resulting in one or more days away from work fell by 27% in fiscal 2011.
We are already reaching some of our environmental targets one year after embarking on our enhanced sustainability program.
GO TO ENVIRONMENTWe've reduced normalized water use by 7% since 2008.
Producing high-quality, safe, and nourishing food is a complex undertaking that is critical to our success.
GO TO FOOD SAFETY & QUALITYSmithfield Foods had no U.S. product recalls in 2011.
Our community initiatives focus on programs that nourish the body and the mind.
GO TO HELPING COMMUNITIESSmithfield Foods donated 8.3 million servings of food in fiscal 2011.



