Our animal care management program guides the proper and humane care of our animals at every stage of their lives.
GO TO ANIMAL CARE
We are on track toward phasing out
individual gestation stalls for pregnant
sows on company
farms by 2017.
We are committed to protecting the health and safety of our employees, and we strive to create a fair and ethical workplace environment.
GO TO EMPLOYEES
Smithfield’s injury and illness
rates for 2011 were the lowest
in our company’s history.
CHANGE
We've reduced normalized
GHG emissions by 11%
since 2008.
Producing high-quality, safe, and nourishing food is a complex undertaking that is critical to our success.
GO TO FOOD SAFETY & QUALITY
100% of our relevant facilities are certified
by the Global Food Safety Initiative.
Our community initiatives focus on programs that nourish the body and the mind.
GO TO HELPING COMMUNITIES
Smithfield Foods donated
6.9 million servings of food
in fiscal 2012.
Our sustainability programs help us improve our
company's performance and build stronger
relationships with our stakeholders.
We've saved more than
$285 million since fiscal
2004 through
environmental
projects.
