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Smithfield Foods Continues “Sustainability Stories” Web Series with a Look at Animal Care

Ashley hero shot

We launched the second of a three-part series of web sustainability stories that invites our visitors to meet some of the architects of the company’s sustainability programs, including Ashley DeDecker, PhD in swine well-being.

This second story highlights DeDecker’s candid insights and shares her experience working with animals, and the role she plays in developing programs in swine well-being.

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Calling All Youths for Smithfield Foods Youth Day

The Smithfield Research and Development team invited children between ages 9 to 15 for an afternoon that allowed them the opportunity to learn about what Smithfield does and how products get made. The day included several hands-on activities and learning opportunities. The program lasted about 2.5 hours and lunch was provided. The children reviewed the different types of pork cuts and used a giant pig puzzle to help them identify all the types of pork products.

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ARMOUR Hosts Sixth Annual Blue Shirt Day® World Day of Bullying Prevention

This month remains National Bullying Prevention Month and ARMOUR®, maker of LunchMakers® and BreakfastMakers®, played its part in spreading awareness and showing its support to the cause. 

Armour and STOMP Out Bullying have teamed up with a national partnership to drive awareness of bullying and cyberbullying prevention. Armour, part of the John Morrell Food Group, a subsidiary of Smithfield Foods, Inc., donated $75,000 to the organization and is driving awareness via specially marked packages of top-selling Armour LunchMakers and BreakfastMakers varieties, in-store signage and social media.

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Eckrich Surprises Retired Army Veteran Raymond Goss and Family with New Car and Free Groceries for One Year

Eckrich continues to celebrate its 120th anniversary this month. In September the celebrations were kicked off by honoring a special military veteran and his family with the gift of a brand new 2014 Ford Fusion and free groceries for a year at Jewel-Osco. The Goss family could not be more appreciative, full of smiles. Veteran Army Specialist Raymond Goss, his wife, Jennifer, and their two young children were in need of a new car, but they never thought they would receive one when they pulled into a Jewel-Osco parking lot on a Friday morning in September.

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Community Blood Drive

On June 18, 2014 the Oklahoma Smithfield Team of Murphy-Brown partnered up with the Oklahoma Blood Institute to host a community blood drive. Everyone who donated was given a complimentary T-shirt, tickets to Oklahoma City Zoo and grilled pork burgers. When the blood drive started at 11:00 a.m. the Smithfield donation goal was 50, when the blood drive ended at 7:30 p.m. they had a total of 66 donations!

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Carando Foods Achieves Zero Waste to Landfill Status

Our Carando facility in Springfield, Mass.,  tackled a challenging question—is it possible to operate efficiently without sending waste to landfill? On July 9, 2014, they were officially recognized for doing just that—they officially achieved zero waste to landfill status. Congrats team!

At Smithfield Foods, we’ve set a corporate goal that each of our subsidiaries have at least one zero waste to landfill facility by the end of 2018. Learn more about that commitment here. The effort towards this goal at the Carando facility began in February of 2013 when Denis Punch, who works in the human resources department at the facility, spearheaded the project with the help of USA Hauling and Recycling. By collaborating with Chris Roscio and Mark Murren of USA Hauling and Recycling, an action plan was created that included numerous process revisions and a focus on composting and recycling (including standard recycling, wood, cardboard, plastics, metal and aluminum recycling).

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Smithfield Foods Launches Interim Sustainability Report via Three-Part Web Module

First Installment Features CEO Larry Pope and Sustainability’s Role in his Corporate Philosophy

Smithfield Foods launched the first of a three-part series of web modules that serve as an interim sustainability report. Through these stories, Smithfield invites visitors to meet some of the architects of the company’s sustainability policy including Larry Pope, president and chief executive officer.  

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Romanian Students Participate in Smithfield Prod Internship

Smithfield Prod, Romania’s largest producer of fresh pork and a subsidiary of Smithfield Foods, again has launched its internship program to help students better understand the food production industry and make the transition from theoretical to practical skills. Participants are assigned to a department appropriate to their focus of study and then given the chance to learn in a ”real world” setting by getting involved in all operational departments throughout the course of the three-month internship.

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Smithfield Farmland Grayson Supports American Cancer Society

Through a number of creative fundraising events and activities the Smithfield Farmland facility in Grayson, KY, has been raising money and showing support for the American Cancer Society. Throughout the year they’ve held a number of events including bake sales, t-shirt sales, raffles and $5.00 jean Fridays.

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Smithfield Farmland Fresh – North Sponsors Annual Clean the Bay Day


On Saturday, June 7, 2014, thousands of Virginians simultaneously headed to streams, tributaries and beaches of the Chesapeake Bay to remove harmful litter and debris from the waters. The 26th Annual Clean the Bay Day, established by the Chesapeake Bay Foundation, was sponsored by the Smithfield Farmland Fresh facility, located in Smithfield, VA. The foundation’s goal is to improve the health of the Chesapeake Bay and the bay’s ecosystem through trash removal. Clean the Bay Day sets the stage for moving beyond visible pollution and tackling the major unseen threats that the Chesapeake Clean Water Blueprint is designed to manage.

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Youtube Videos
A Response to Food, Inc. 1:04 A Response to Food, Inc.
What's Happening Now Videos

A Response to Food, Inc.

People sometimes ask us if we have a response to the movie Food, Inc. In this short video, our EVP and CSO Dennis Treacy provides insight as to why Smithfield did not talk to the movie producers and our perspective on the film. If you have questions about particular claims made in the movie, please ask us through our website http://www.smithfieldcommitments.com, or contact us through Twitter or Facebook.

Smithfield Foods--A Chat with our Chief Sustainability Officer--Part 4: Our Investment 1:20 Smithfield Foods--A Chat with our Chief Sustainability Officer--Part 4: Our Investment
What's Happening Now Videos

Smithfield Foods--A Chat with our Chief Sustainability Officer--Part 4: Our Investment

As we move forward with our sustainability initiatives, we need to take the concerns of our investors seriously. We have found an increasing level of interest among our investors in issues related to sustainability, and what we are doing as a company in this area.

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