What's Happening Now - Everything we're up to throughout the year.

Key Outreach Efforts

Denison Learners to Leaders Graduation

The first students from Denison, Iowa, to participate in the Learners to Leaders/Science Bound program are about to graduate, and we couldn’t be prouder of them! Read More

Smithfield and RPM Deliver at Daytona

While Mother Nature kept Richard Petty Motorsports and the Smithfield #43 Ford off the track yesterday, postponing the Daytona 500 for the first time in its 54-year history, she didn’t keep them from supporting the Daytona community and interacting with fans over the weekend.  Read More

Smithfield Packing Makes 100th Food Donation Under Helping Hungry Homes

Smithfield Packing, one of our independent operating companies, just completed its 100th food donation, totaling 14 million servings of protein donated to local food banks through the Helping Hungry HomesTM tour.

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Primed for Daytona in ‘Petty Blue’

NASCAR excitement continues to mount with Preseason Thunder now in the rearview and Daytona’s 2012 opener quickly approaching.

We’re thrilled for the opportunity to support a team as esteemed and storied as Richard Petty Motorsports (RPM). Richard Petty and the no. 43 bring us back to NASCAR’s roots and represent everything we love about the sport today. Read More

Revving Engines with NASCAR’s First Family

Today, we announced a partnership with the legendary Richard Petty Motorsports (RPM) team for the upcoming 2012 NASCAR season. As primary sponsor for fifteen NASCAR Sprint Cup Series events, including February’s Daytona 500, this year NASCAR fans will see variety of Smithfield brands adorning the legendary No. 43 Ford Fusion, piloted by Aric Almirola

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Let’s Talk About Hunger

Join us this Friday, December 16, 2011 at 1:00 EST for a live Twitter event focused on feeding the hungry.  Dennis Treacy, Executive Vice President and Chief Sustainability Officer and Kathleen Kirkham, Sustainability Coordinator, will moderate the dialogue to bring awareness to issues concerning food insecurity. Read More

First Denison Learners to Leaders® Class to Graduate

In spring 2012, the first high school seniors to complete the Learners to Leaders program in Denison, Iowa, will graduate. A partnership between Smithfield Foods’ subsidiary Farmland Foods, the Denison Community School District, and Iowa State University’s Science Bound program, Learners to Leaders grooms students for success in college beginning in 8th grade and continuing through high school. Read More

Learners to Leaders® Supports TeamMates in Crete

The TeamMates Mentoring Program™ founded by former University of Nebraska football coach Tom Osborne and his wife Nancy has provided direction and encouragement to middle school and high school students in Nebraska communities since 1991. Read More

TODAY Show Lends a Hand to Food Donations

Anytime the TODAY show’s Al Roker, Smithfield Foods, and other corporate sponsors join forces in a charitable effort, good things are bound to happen! Roker and a host of generous companies united in June through a partnership that included the TODAY show’s Lend a Hand Today program, our Helping Hungry Homes initiative, and others to kick off a five-city tour donating 200,000 pounds of protein to families in need. Read More

Helping Tornado Victims in Joplin, Missouri

Smithfield supports the communities in which we operate, especially during tough times. When an EF-5 tornado struck and destroyed much of Joplin, Missouri, last May, Smithfield employees both in and out of state extended a helping hand to victims of the devastating storm. Read More

Flickr Photos
Animal Care Committee Meeting Farrowing area Performing an ultra-sound One of our Midwestern farms Students from Morton East High School pause with Cicero town trustees, Victor Garcia and Larry Banks, Saratoga Foods employees and Junior Achievement staff during a job shadow event hosted at Saratoga’s plant in Bolingbrook, IL Morton East High School students take a break before shadowing their second employee of the day at Saratoga Food Specialties in Bolingbrook, IL
Key Outreach Efforts Photos
Animal Care Committee Meeting

Animal Care Committee Meeting

Our animal care committee is comprised of members from across our family of companies with varying areas of expertise related to animal care. They meet quarterly to discuss the care of animals on our farms and at our plants.

Farrowing area

Farrowing area

Our animal care committee visited the farrowing area of one of our Midwestern farms. This is where sows give birth and raise piglets until they are 23 days old, when they are weaned. The bar you see here helps to ensure that the sow doesn't accidentally injure her piglets by lying down on them.

"Open Pen" Group Housing

One type of newly-converted gestation housing is called “pen gestation.” In this system, sows are housed in small groups in one communal area. You can see a sow here taking a drink—our sows have access to as much clean water as they choose at all times.

Performing an ultra-sound

Performing an ultra-sound

Here, a farm worker performs an ultra-sound on a pregnant sow to ensure her piglets are healthy, and that he does not see any developmental issues.

One of our Midwestern farms

One of our Midwestern farms

This quarter, our animal care committee met near one of our farms in the Midwest, and toured one of our sow farm facilities prior to the meeting.

"Free-Access" Group Housing

One of the neat things the animal care commitee got to see while touring this farm were examples of 2 types of newly-converted gestation group housing. Here you can see “free access” pens. Sows in this housing system have a common area, as well as individual stalls. The sow can move freely between these two areas by backing out of her individual stall.

Students from Morton East High School pause with Cicero town trustees, Victor Garcia and Larry Banks, Saratoga Foods employees and Junior Achievement staff during a job shadow event hosted at Saratoga’s plant in Bolingbrook, IL

Students from Morton East High School pause with Cicero town trustees, Victor Garcia and Larry Banks, Saratoga Foods employees and Junior Achievement staff during a job shadow event hosted at Saratoga’s plant in Bolingbrook, IL

On December 9, 2011, students from Morton East High School had an opportunity to acquire some practical on-the-job experience and even sample some interesting spices through a unique partnership between Junior Achievement of Chicago and Saratoga Food Specialties, a unit of John Morrell & Co. and its parent company, Smithfield Foods, Inc. The event was sponsored by Junior Achievement of Chicago and Learners to Leaders, a Smithfield Foods educational initiative.

Morton East High School students take a break before shadowing their second employee of the day at Saratoga Food Specialties in Bolingbrook, IL

Morton East High School students take a break before shadowing their second employee of the day at Saratoga Food Specialties in Bolingbrook, IL

On December 9, 2011, students from Morton East High School had an opportunity to acquire some practical on-the-job experience and even sample some interesting spices through a unique partnership between Junior Achievement of Chicago and Saratoga Food Specialties, a unit of John Morrell & Co. and its parent company, Smithfield Foods, Inc. The event was sponsored by Junior Achievement of Chicago and Learners to Leaders, a Smithfield Foods educational initiative.

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