What's Happening Now - Everything we're up to throughout the year.

Our Companies

Denison Learners to Leaders Graduation

The first students from Denison, Iowa, to participate in the Learners to Leaders/Science Bound program are about to graduate, and we couldn’t be prouder of them! Read More

Assisting Military Families

America’s military families are getting another well-deserved helping hand, thanks to our fellow employees at Eckrich, a John Morrell Food Group brand.

Eckrich is partnering with Operation Homefront, a nonprofit organization that provides emergency financial assistance to the families of United States service members and wounded warriors. Eckrich is donating a portion of the proceeds from certain product purchases to Operation Homefront, up to $200,000. Read More

Smithfield Romania’s ‘Food for the Soul’ Helps Feed 110,000 People Since 2009

This past month, Food for the Soul, our hunger relief program in Romania, celebrated its three-year anniversary. Since its launch, Food for the Soul has provided more than 110,000 Romanians with around 59,500 pounds of meat and protein products. Read More

Bringing Attention to Women’s Health

Many people are surprised when they learn that heart disease is the leading cause of death among American women. To help heighten awareness of the need for better heart health, Healthy Ones®, a brand of our subsidiary John Morrell, teamed up with WomenHeart, the National Coalition for Women with Heart Disease, for American Heart Month. Read More

Smithfield and RPM Deliver at Daytona

While Mother Nature kept Richard Petty Motorsports and the Smithfield #43 Ford off the track yesterday, postponing the Daytona 500 for the first time in its 54-year history, she didn’t keep them from supporting the Daytona community and interacting with fans over the weekend.  Read More

John Morrell and Krakus Support Polish Youth in Chicagoland

Last month, Krakus, a brand of the Smithfield subsidiary, John Morrell, launched The Legend of Krakus, a unique program designed to enrich educational opportunities for the Polish-American youth, while also celebrating their heritage.

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Journey to 100% Compliance, 100% of the Time

We are happy to report that Murphy-Brown, Smithfield’s livestock production subsidiary, wrapped up its 2011 calendar year without receiving any Notices of Violation (NOV) at any of its 500-plus hog raising operations in the United States. Smithfield’s international operations followed suit, meaning that every company-owned farm was free of NOVs worldwide. Read More

Smithfield Packing Makes 100th Food Donation Under Helping Hungry Homes

Smithfield Packing, one of our independent operating companies, just completed its 100th food donation, totaling 14 million servings of protein donated to local food banks through the Helping Hungry HomesTM tour.

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Premium Standard Farms Raises the Bar

Last week, Premium Standard Farms (PSF), a subsidiary of Smithfield Foods, announced that it has successfully completed installation of next generation barn scraper technology at its farms in north Missouri, seven months ahead of schedule. PSF had been working with the state of Missouri and its advisory team since 1999 to develop and implement state-of-the-art environmental technologies. Read More

Revving Engines with NASCAR’s First Family

Today, we announced a partnership with the legendary Richard Petty Motorsports (RPM) team for the upcoming 2012 NASCAR season. As primary sponsor for fifteen NASCAR Sprint Cup Series events, including February’s Daytona 500, this year NASCAR fans will see variety of Smithfield brands adorning the legendary No. 43 Ford Fusion, piloted by Aric Almirola

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Flickr Photos
Animal Care Committee Meeting Farrowing area Performing an ultra-sound One of our Midwestern farms Students from Morton East High School pause with Cicero town trustees, Victor Garcia and Larry Banks, Saratoga Foods employees and Junior Achievement staff during a job shadow event hosted at Saratoga’s plant in Bolingbrook, IL Morton East High School students take a break before shadowing their second employee of the day at Saratoga Food Specialties in Bolingbrook, IL
Our Companies Photos
Animal Care Committee Meeting

Animal Care Committee Meeting

Our animal care committee is comprised of members from across our family of companies with varying areas of expertise related to animal care. They meet quarterly to discuss the care of animals on our farms and at our plants.

Farrowing area

Farrowing area

Our animal care committee visited the farrowing area of one of our Midwestern farms. This is where sows give birth and raise piglets until they are 23 days old, when they are weaned. The bar you see here helps to ensure that the sow doesn't accidentally injure her piglets by lying down on them.

"Open Pen" Group Housing

One type of newly-converted gestation housing is called “pen gestation.” In this system, sows are housed in small groups in one communal area. You can see a sow here taking a drink—our sows have access to as much clean water as they choose at all times.

Performing an ultra-sound

Performing an ultra-sound

Here, a farm worker performs an ultra-sound on a pregnant sow to ensure her piglets are healthy, and that he does not see any developmental issues.

One of our Midwestern farms

One of our Midwestern farms

This quarter, our animal care committee met near one of our farms in the Midwest, and toured one of our sow farm facilities prior to the meeting.

"Free-Access" Group Housing

One of the neat things the animal care commitee got to see while touring this farm were examples of 2 types of newly-converted gestation group housing. Here you can see “free access” pens. Sows in this housing system have a common area, as well as individual stalls. The sow can move freely between these two areas by backing out of her individual stall.

Students from Morton East High School pause with Cicero town trustees, Victor Garcia and Larry Banks, Saratoga Foods employees and Junior Achievement staff during a job shadow event hosted at Saratoga’s plant in Bolingbrook, IL

Students from Morton East High School pause with Cicero town trustees, Victor Garcia and Larry Banks, Saratoga Foods employees and Junior Achievement staff during a job shadow event hosted at Saratoga’s plant in Bolingbrook, IL

On December 9, 2011, students from Morton East High School had an opportunity to acquire some practical on-the-job experience and even sample some interesting spices through a unique partnership between Junior Achievement of Chicago and Saratoga Food Specialties, a unit of John Morrell & Co. and its parent company, Smithfield Foods, Inc. The event was sponsored by Junior Achievement of Chicago and Learners to Leaders, a Smithfield Foods educational initiative.

Morton East High School students take a break before shadowing their second employee of the day at Saratoga Food Specialties in Bolingbrook, IL

Morton East High School students take a break before shadowing their second employee of the day at Saratoga Food Specialties in Bolingbrook, IL

On December 9, 2011, students from Morton East High School had an opportunity to acquire some practical on-the-job experience and even sample some interesting spices through a unique partnership between Junior Achievement of Chicago and Saratoga Food Specialties, a unit of John Morrell & Co. and its parent company, Smithfield Foods, Inc. The event was sponsored by Junior Achievement of Chicago and Learners to Leaders, a Smithfield Foods educational initiative.

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