World Water Monitoring Day Breaks the Mold
It is more important than ever to maintain healthy water supplies, as WHO and UNICEF estimate that in the midst of a growing population, more than one in six…
Read MoreDid you know?
100% of our company-owned and contract farms are Pork Quality Assurance Plus (PQA Plus®) certified and site assessed. All suppliers are PQA Plus certified as well.
GO TO ANIMAL CARE
Did you know?
U.S. beef and pork processors report an average of 6.9 injuries per 100 employees, based on the latest data available. Smithfield Foods' injury rate was 4.66 injuries per 100 employees in 2010.
GO TO EMPLOYEES
Did you know?
Environmental sustainability projects submitted to our internal Environmental Excellence Awards program resulted in a cumulative savings of 128 million gallons of water in fiscal 2011.
GO TO ENVIRONMENT
Did you know?
We believe it's important to provide consumers with a wide range of dietary choices. All our packaged meats categories include product lines with lower sodium, reduced fat, or less sugar.
GO TO FOOD SAFETY & QUALITY
Did you know?
Smithfield Foods adopted a series of new goals and corresponding targets for our five primary sustainability focus areas in 2010. We met many of those targets in the first year of implementation.
GO TO GOVERNANCE & MANAGEMENT
Did you know?
Since its inception, the Smithfield-Luter Foundation has awarded 93 scholarships worth more than $2 million for the education of our employees’ children and grandchildren.
GO TO HELPING COMMUNITIES
Did you know?
As with our domestic operations, all our Polish and Romanian farming operations are ISO 14001 certified. By the end of 2012, all our processors and distribution facilities will achieve certification.
GO TO INTERNATIONAL
LATEST UPDATES
Journey to 100% Compliance, 100% of the Time
We are happy to report that Murphy-Brown, Smithfield’s livestock production subsidiary, wrapped up its 2011 calendar year without receiving any Notices of Violation (NOV) at any of its 500-plus…
Read MoreExecutive Message
"We’re in a new era at Smithfield Foods," writes President and CEO C. Larry Pope.
READ HIS LETTER
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