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A Face in the Crowd: John Tignor Makes Safety a Priority

What do you do with your vacation time? Take a trip to the beach? Get some much needed house/yard work done? Go see family? John Tignor, corporate director of health, safety, and security for Smithfield Foods, used his vacation time just a couple weeks ago to help the victims of the recent tornadoes in Joplin, Missouri. John has spent the majority of his life involved in emergency medical care and response, and has a passion for helping people receive high quality care when injuries or emergencies occur, but also for ensuring that these types of injuries happen as infrequently as possible here at Smithfield Foods.

Best described as a high-energy individual, John is involved in almost every aspect of safety imaginable, both here at Smithfield and in his personal life. When he isn’t flying around the country doing safety inspection audits till the wee hours in the morning for one of our facilities, he is serving his community with one of his many certifications. He is certified in areas of law enforcement, fire fighting, Hazmat, counter-terrorism, and paramedics. Additionally he serves on safety boards/councils both locally and nationally. Tignor also was one of the folks that responded to Ground Zero after the 9/11 attacks.

Here at Smithfield, his job is to ensure that our employees are safe and that injuries are as infrequent as possible. However, he also ensures that they receive the best possible quality of care if these injuries do happen.

He has seen change in the way Smithfield manages employee safety over the five years he’s been part of the company.

“When I was being interviewed for the job, Larry Pope told me that employee safety was more important than our biggest customer, ” Tignor said. “I’ve seen it become an even bigger priority now through the implementation of the EIPMS (Employee Injury Prevention Management System).”

Tignor has big dreams for the safety program at Smithfield, including the company’s participation in the OSHA VPP (voluntary protection program) Corporate Pilot Program, which according to the U.S. Department of Labor Web site is designed for organizations that “demonstrate a strong commitment to employee safety and health and VPP.” Tignor sees that program as the ultimate prize for Smithfield’s safety efforts. “It’s a lofty goal, but I think we can get there.”

Flickr Photos
Participants in CNU's President's Leadership Program, sponsored by Smithfield, pose during recognition reception. Larry Pope, President and CEO of Smithfield Foods, addresses the students of CNU's President's Leadership Program CNU Scholarship recipients hear from Smithfield Foods' President and CEO, Larry Pope, during recognition reception Larry Pope, President and CEO of Smithfield Foods, chats with students of CNU's President's Leadership Program CNU President, Paul Trible, addresses students who received scholarships through the university's President's Leadership Program CNU President Paul Trible hands out pig-shaped cookies to participants of CNU's President's Leadership Program
Employees Photos
Participants in CNU's President's Leadership Program, sponsored by Smithfield, pose during recognition reception.

Participants in CNU's President's Leadership Program, sponsored by Smithfield, pose during recognition reception.

Smithfield helps to fund this program for exceptional students that are looking to change the world. The President’s Leadership Program focuses on leadership skills and includes a variety of special features, including stipends for studying abroad, priority internships, scholarship support and meetings with top leaders.

Larry Pope, President and CEO of Smithfield Foods, addresses the students of CNU's President's Leadership Program

Larry Pope, President and CEO of Smithfield Foods, addresses the students of CNU's President's Leadership Program

Mr. Pope gave a speech during a recognition ceremony for students participating in CNU's President's Leadership Program, which is funded by Smithfield Foods. His speech was centered on the importance of leadership skills in the world of the future, as technology is changing the way our world operates.

CNU Scholarship recipients hear from Smithfield Foods' President and CEO, Larry Pope, during recognition reception

CNU Scholarship recipients hear from Smithfield Foods' President and CEO, Larry Pope, during recognition reception

These students received scholarships through CNU's Presidents Leadership Program, which is sponsored by Smithfield Foods.

Larry Pope, President and CEO of Smithfield Foods, chats with students of CNU's President's Leadership Program

Larry Pope, President and CEO of Smithfield Foods, chats with students of CNU's President's Leadership Program

Smithfield helps to fund this program for exceptional students that are looking to change the world. The President’s Leadership Program focuses on leadership skills and includes a variety of special features, including stipends for studying abroad, priority internships, scholarship support and meetings with top leaders.

CNU President, Paul Trible, addresses students who received scholarships through the university's President's Leadership Program

CNU President, Paul Trible, addresses students who received scholarships through the university's President's Leadership Program

Smithfield's President and CEO, Larry Pope, stands alongside CNU President, Paul Trible, as he speaks to students of CNU's President's Leadership Program, which is funded by Smithfield.

CNU President Paul Trible hands out pig-shaped cookies to participants of CNU's President's Leadership Program

CNU President Paul Trible hands out pig-shaped cookies to participants of CNU's President's Leadership Program

Smithfield helps to fund this program for exceptional students that are looking to change the world. The President’s Leadership Program focuses on leadership skills and includes a variety of special features, including stipends for studying abroad, priority internships, scholarship support and meetings with top leaders.

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